Cards, Celebrations, Fall, Just Because

Donut Cards

Happy Monday everyone! Coming to you today with some fun and delicious cards. I love coffee and donuts but since I am trying to be good (yeah, right!) and not eat too much sugar, I will make them into cards instead.

This die from Honey Bee Stamps really makes them super quick and easy to make. There are also so many ways to embellish this cute donut card. It can be for birthdays, holidays, seasons, or just because.

All the cards bases were created using Lawn Fawn Paper Bag 8. 1/2 x 11” Cardstock along with the Honey Bee Stamps Donut Card Die. On this first card I used Lawn Fawn Guava 8 1/2 x 11” Cardstock and the Honey Bee Stamps Donut Card Die to create the frosting and added a layer of orange Queen & Co Rainbow Glitter Fun Foam to highlight the sprinkles. In retrospect I should’ve made the sprinkles 3D, but oh well.

I diecut the sentiment from Neenah Solar White 8 1/2 x 11” 110lb Cardstock using the Honey Bee Stamps Donut Worry Dies for the inside and the outside of the card. I used Stampin’ Up! Vellum for the sentiment shadow. I glued all of it with Tombow Mono Multi Liquid Glue.

The second card uses SU! Highland Heather 8 1/2 x 11 Cardstock for the frosting and a layer of light pink Queen & Co Rainbow Glitter Fun Foam to highlight the sprinkles.

I diecut the word ‘Sweet’ from Neenah Solar White 8 1/2 x 11” 110lb Cardstock using the Catherine Pooler Celebrate Friends Stamp of Approval Collection Sweet Die. I then ink blended Catherine Pooler It’s A Girl ink to create an ombré effect on the word. I glued that down onto a scrap of Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock and fussycut around it to create a shadow. I stamped the word ‘You’re’ from Stampin’ Up!’s Cool Treats (retired) with Versamark clear embossing ink onto a piece of Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock and heat embossed it with Wow white embossing powder. I adhered those two pieces to the front of the card with Tombow Mono Multi Liquid Glue.

On the inside I diecut out a donut shape using the Honey Bee Stamps Donut Card Die circle die from Neenah Solar White 8 1/2 x 11” 110lb Cardstock and stamped a sentiment from Stampin’ Up!’s Cool Treats (retired) in Catherine Pooler Designs Over Coffee Ink and glued the piece inside the card.

For the last card I had to make it a Fall card, not only because I love Fall but also because I love pumpkin spiced everything and donuts are no exception. Can’t wait for Fall people!

Anyways I used SU! Pumpkin Pie 8 1/2 x 11 Cardstock for the yummy orange frosting and layered purple Queen & Co Rainbow Glitter Fun Foam (ok it’s a little bit more Halloween than Fall but that’s ok ‘cuz I live Halloween too).

For the sentiment, I stamped part of it using the Honey Bee Stamps Happy Fall Y’all stampset, Versamark clear embossing ink and heat embossed it with Wow white embossing powder onto a piece of Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock. Then diecut the ‘Fall’ word from Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock with the Fall die from the same stampset.

To make the word appear to float over the donut hole, I used a strip of Stampin’ Up! Vellum and adheredit over the hole. I used the circle die in the Donut Card dieset to trim the sides. I then adhered the rest of the sentiment pieces above and below. I used Nuvo Crystal Drops in Violet Galaxy to add some embellishment.

Lastly I stamped a sentiment from the Queen & Co Happy Harvest Kit with Catherine Pooler Designs Over Coffee Ink and this card is complete.

Before I go I just want to say that if you want to make these cards and you don’t have all the supplies I used and don’t want to purchase them, just look through your stash of stamps, dies, and papers and make them your own. It’s fun to play with different looks. The possibilities are really endless. Have FUN with it!!!

Dimensions

Supplies

Thanks for stopping by and I hope I’ve inspired you to give the Honey Bee Donut Card Die a try and make some donut cards of your own. Leave comments or questions below or feel free to email me.