Tag: Honey Bee Stamps Donut Worry

Celebrations, Hello, Just Because, Love & Friendship

Stretching Your Background Dies featuring Honey Bee Stamps Dies

kittieslovecrafting

Hello crafty people. I decided to challenge myself to see how many different ways I can use one background die. I chose the Honey Bee Stamps Plaid A7 Base Cover Plate and Plaid A7 Cover Top Plate which I bought during the holidays but only got to use once. I used it as it was intended for one card, a focal image and an embellishment.

For the first card, I started by cutting a piece of Neenah 110lb Classic Crest Cardstock to 7 x 10″ and scored at 5″ to create the card base. I also diecut the Honey Bee Stamps Plaid A7 Base Cover Plate and Plaid A7 Cover Top Plate and adhered them to the card base.

I stamped the butterflies, sentiment and trails from the Simon Says Stamp Beautiful Day stampset (Unfortunately no longer available but any butterfly stamps will do). I colored the images with Copic Markers. I used R17 + R27, R81 + R83, YR09 + YR16, Y13 + Y18, YG17 + YG45, BG000 + B01, V06 + V09, and B24 + B26.

I don’t have the dies for this stampset so I fussycut the images and sentiment. I adhered the sentiment to the card using Tombow Mono Multi Glue and the butterflies with Stampin’ Dimensionals.

I finished it off by adding Nuvo Drops in Ivory Seashell. I left the inside blank. It was a super easy card to create. The only slightly time consuming thing was coloring the images but that didn’t take that long either. I love how the rainbow butterflies look against the white background!

Dimensions

For the second card, I started by again cutting a piece of Neenah 110lb Classic Crest Cardstock to 7 x 10″ and scored at 5″ to create the card base. I cut a piece of pattern paper from Doodlebug Designs 12 x 12 Milk and Cookies Paper (unavailable) and adhered it to the card base.

I diecut two 2-1/4″ circles from Neenah 110lb Classic Crest Cardstock and one from Vellum. I ran the two white circles through my diecut machine with the Honey Bee Stamps Plaid A7 Base Cover Plate and Plaid A7 Cover Top Plate and adhered all three circles together.

I used Stampin’ Up!’s Coffee Cafe Stamp & Die Bundle (retired) and Stampin’ Up!’s Fruit Basket stampset (retired) and Itty BItty Fruit Punch Pack (retired). I diecut the cup, the cupcake wrapper, two whipped creams and label from Neenah 110lb Classic Crest Cardstock, the lid from Vellum and the straw from pattern paper (Echo Park Spring Dots andSTRIPES 6 x 6 Paper Pad-discontinued).

I inked the cup with Tim Holtz SPUN SUGAR and PICKED RASPBERRY Distress Ink and the cupcake wrapper with GROUND ESPRESSO Distress Ink and I added some colore around the edges of the cupckae label with Catherine Pooler Lime Rickey Ink. I added shading to whipped cream with Copic Marker C1 + 0 and R81 and 0 and some sprinkles with the Ground Espresso Distress Marker.

I stamped the ince cubes from the Stampin’ Up! Coffee Cafe Stampset with Memento Tuxedo Black Ink onto Neenah 110lb Classic Crest Cardstock, colored with R81, BG000 + 0 Copic Markers and cut with the coodinating dies. I stamped the strawberries from Stampin’ Up!’s Fruit Basket stampset (retired) with Catherine Pooler Lime Rickey Ink and Catherine Pooler Samba Ink onto Neenah 110lb Classic Crest Cardstock and Itty BItty Fruit Punch Pack (retired) to punch them out.

I stamped the sentiment from Honey Bee Shake-It-Off Stamp Set (unavailable) onto Neenah 110lb Classic Crest Cardstock with Catherine Pooler Lime Rickey Ink and fussycut it out.

I finished it off by adding Ranger GLOSSY ACCENTS Glue Dimensional Adhesive to the ice cubes. I left the inside blank.

Dimensions

For the third card, I used the Honey Bee Stamps Donut Card Die (retired) with Catherine Pooler Sand Dunes 8-1/2 x 11″ Cardstock (unavailable) to create the card base. I used Lawn Fawn Guava 8-1/2 x 11″ Cardstock to diecut the icing and then diecut a another donut piece with Neenah 110lb Classic Crest Cardstock 8.5 X 11″ then used the Honey Bee Stamps Plaid A7 Base Cover to turn that donut shape into the donut glaze. I inked the edges of all the donut pieces using Tim Holtz Vintage Photo Distress Ink and adhered them.

I diecut the sentiment from Stampin’ Up!’s Early Espresso 8-1/2″ X 11″ Cardstock using Honey Bee Stamps Donut Worry Dies (recently retired). You can also use the Donut Worry 4×4 Stamp Set (retiring soon). I diecut the sentiment shadow from Catherine Pooler Sand Dunes 8-1/2 x 11″ Cardstock (unavailable) added Tim Holtz Vintage Photo Distress Ink and adhered them to the card.

On the inside of the card, I diecut another sentiment using the Honey Bee Stamps Donut Worry Dies (recently retired) from Neenah 110lb Classic Crest Cardstock 8.5 X 11″ and adhered it to the card.

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope you enjoyed and I’ve inspired you to take a look at your background dies/coverplates and use them in other ways. If you want to share you creations with me tag me on instagram @kittieslovecrafting. Leave comments or questions below or feel free to email me.

Celebrations, Fall, Just Because

Donut Cards

kittieslovecrafting

Happy Monday everyone! Coming to you today with some fun and delicious cards. I love coffee and donuts but since I am trying to be good (yeah, right!) and not eat too much sugar, I will make them into cards instead.

This die from Honey Bee Stamps really makes them super quick and easy to make. There are also so many ways to embellish this cute donut card. It can be for birthdays, holidays, seasons, or just because.

All the cards bases were created using Lawn Fawn Paper Bag 8. 1/2 x 11” Cardstock along with the Honey Bee Stamps Donut Card Die. On this first card I used Lawn Fawn Guava 8 1/2 x 11” Cardstock and the Honey Bee Stamps Donut Card Die to create the frosting and added a layer of orange Queen & Co Rainbow Glitter Fun Foam to highlight the sprinkles. In retrospect I should’ve made the sprinkles 3D, but oh well.

I diecut the sentiment from Neenah Solar White 8 1/2 x 11” 110lb Cardstock using the Honey Bee Stamps Donut Worry Dies for the inside and the outside of the card. I used Stampin’ Up! Vellum for the sentiment shadow. I glued all of it with Tombow Mono Multi Liquid Glue.

The second card uses SU! Highland Heather 8 1/2 x 11 Cardstock for the frosting and a layer of light pink Queen & Co Rainbow Glitter Fun Foam to highlight the sprinkles.

I diecut the word ‘Sweet’ from Neenah Solar White 8 1/2 x 11” 110lb Cardstock using the Catherine Pooler Celebrate Friends Stamp of Approval Collection Sweet Die. I then ink blended Catherine Pooler It’s A Girl ink to create an ombré effect on the word. I glued that down onto a scrap of Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock and fussycut around it to create a shadow. I stamped the word ‘You’re’ from Stampin’ Up!’s Cool Treats (retired) with Versamark clear embossing ink onto a piece of Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock and heat embossed it with Wow white embossing powder. I adhered those two pieces to the front of the card with Tombow Mono Multi Liquid Glue.

On the inside I diecut out a donut shape using the Honey Bee Stamps Donut Card Die circle die from Neenah Solar White 8 1/2 x 11” 110lb Cardstock and stamped a sentiment from Stampin’ Up!’s Cool Treats (retired) in Catherine Pooler Designs Over Coffee Ink and glued the piece inside the card.

For the last card I had to make it a Fall card, not only because I love Fall but also because I love pumpkin spiced everything and donuts are no exception. Can’t wait for Fall people!

Anyways I used SU! Pumpkin Pie 8 1/2 x 11 Cardstock for the yummy orange frosting and layered purple Queen & Co Rainbow Glitter Fun Foam (ok it’s a little bit more Halloween than Fall but that’s ok ‘cuz I live Halloween too).

For the sentiment, I stamped part of it using the Honey Bee Stamps Happy Fall Y’all stampset, Versamark clear embossing ink and heat embossed it with Wow white embossing powder onto a piece of Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock. Then diecut the ‘Fall’ word from Stampin’ Up! 8 1/2 x 11 Early Espresso 8 1/2 x 11” cardstock with the Fall die from the same stampset.

To make the word appear to float over the donut hole, I used a strip of Stampin’ Up! Vellum and adheredit over the hole. I used the circle die in the Donut Card dieset to trim the sides. I then adhered the rest of the sentiment pieces above and below. I used Nuvo Crystal Drops in Violet Galaxy to add some embellishment.

Lastly I stamped a sentiment from the Queen & Co Happy Harvest Kit with Catherine Pooler Designs Over Coffee Ink and this card is complete.

Before I go I just want to say that if you want to make these cards and you don’t have all the supplies I used and don’t want to purchase them, just look through your stash of stamps, dies, and papers and make them your own. It’s fun to play with different looks. The possibilities are really endless. Have FUN with it!!!

Dimensions

Supplies

Thanks for stopping by and I hope I’ve inspired you to give the Honey Bee Donut Card Die a try and make some donut cards of your own. Leave comments or questions below or feel free to email me.