Birthdays, Christmas

3 Techniques Using 1 Stamp

Hello friends. Today I’m focusing on using distress markers, ink and watercolors to create different looks using one stamp. I bought this Tim Holtz Wood Mount Iced Coffee Sketch Stamp several months ago and was saving it for the holidays because I don’t know about you but I’m all about specialty coffees during the holidays. These are available in my shop for purchase If you’re interested.

For the first card, I stamped the coffee cup image onto a piece of Montval Acid Free Coldpress Watercolor Paper, measuring 3-3/4 x 5” with Ranger Archival Jet Black Ink and colored the image with Distress Markers. I love distress markers and don’t use them enough! I used Pumice Stone and Picket Fence for the whipped cream, Shabby Shutters and Peeled Paint for the straw, Antique Linen and Ground Espresso for the coffee cup, Candied Apple and Fired Brick for the sleeve and Tumbled Glass for the background.

I cut a piece of Stampin’ Up! Real Red 8 1/2 x 11” Cardstock to 5-1/2 x 8-1/2″and scored at 4-1/4″ to make a card base. I cut a piece of red and white striped pattern paper from my stash to 4 x 5-1/4” and adhered it to the card base. I stamped a sentiment from the Lawn Fawn Simply Winter Sentiments with Peeled Paint Distress Oxide Ink to the top and adhered it to the card. I finished it off by adding some Nuvo Crystal Drops in Bottle Green.

On the inside of the card, I added a strip of the same red and white striped pattern paper, measuring 1 x 5-1/4” and stamped another greeting in Peeled Paint Distress Oxide Ink from the same stampset.

Dimensions


For the second card, I stamped the coffee cup image onto a piece of Montval Acid Free Coldpress Watercolor Paper, measuring 3-3/4 x 5” with Ranger Archival Jet Black Ink and colored the image with my Kuretake Gansai Tanbi 36 Watercolor Set. I taped the image panel down to my glass mat with some Blue Painters Tape and I used 20, 10, 64 and 95 for the whipped cream, 63 and 10 for the lid, 30 and 36 for the straw, 43, 47 and 10 for the coffee cup, 51 and 54 for the sleeve, and 50, 64, and 10 for the background. I added splashes with some of the gold watercolor from the set.

I cut a piece of Neenah 110lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″and scored at 4-1/4″ to make a card base. I cut a piece of Tim Holtz Idea-ology 8 x 8 Paper Stash METALLIC KRAFT STOCK to 4-1/4 x 5-1/2” and adhered it to the card base. While the watercolor panel dried, I stamped a sentiment from the Honeybee Stamps Shake-It Off Stampset, fussycut it and adhered it to the panel, then adhered it to the card base. I stamped the coffee bean from the Honeybee Stamps Shake-It Off Stampset with Ground Espresso Distress Oxide Ink, fussycut it and adhered to the card with Stampin’ Dimensionals. I finished it off by adding some Nuvo Crystal Drops in Metallic Bright Gold.

On the inside of the card, I stamped a birthday greeting in from Lawn Fawn’s Happy Happy Happy stampset with Candied Apple Distress Oxide Ink.

Dimensions


For the third card, I stamped the coffee cup image onto a piece of Montval Acid Free Coldpress Watercolor Paper, measuring 4 x 5-1/4” with WOW Opaque Bright White Embossing Powder and Versamark Clear Embossing Ink. I used distress Inks and daubers to color the image. I used Pumice Stone for the whipped cream, Tumbled Glass for the lid, Mowed Lawn for the straw and Iced Coffee sign, Antique Linen and Walnut Stain for the coffee cup, and 4-1/4 x 5-1/2 Apple, Fired Brick for the sleeve, and Tumbled Glass, Broken China, and Salty Ocean for the background. I sprayed water on the background to create spots.

With a black permanent marker, I colored in the middle section of the sleeve and added tiny square I fussycut from Tim Holtz Idea-ology 8 x 8 Paper Stash METALLIC KRAFT STOCK and adhered it to the sleeve.

I then created a snowy hill from Neenah 110lb Classic Crest Cardstock 8.5 X 11″ by cutting a curve by hand along one edge, then used Tumbled Glass to color the snow. I adhered it to the panel with some 3M Foam Tape.

I cut a piece of Neenah 110lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″and scored at 4-1/4″ to make a card base. I cut a piece of Simon Says Stamp Cardstock WHITE GLITTER Paper to 4-1/4 x 5-1/2” and adhered it to the card base. I adhered the card panel and hillside to the glitter paper with Tombow Mono adhesive. I stamped OH from Honeybee Stamps Shake-It Off Stampset upside down to create HO HO HO with Candied Apple Distress Oxide Ink, fussycut it out and adhered it with Stampin’ Dimensionals. I stamped 3 coffee beans from the Honeybee Stamps Shake-It Off Stampset with Ground Espresso Distress Oxide Ink, fussycut them and adhered them to the snow. I finished it off by adding some Nuvo Glitter Drops in White Blizzard.

On the inside of the card, I stamped a holiday greeting in from Lawn Fawn Simply Winter Sentiments with Candied Apple Distress Oxide Ink.

Dimensions

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Thanks for reading this post and I hope I’ve inspired you to give these cards a try on your own. Leave comments or questions below or feel free to email.

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