Tag: cookies

Card kits, Christmas

Stretch Your Dies: Using Non-Background Dies As A Background feat. Catherine Pooler Designs

kittieslovecrafting

Hello friends. For this card, I decided to try using one of the dies included in the Baking Spirits Bright Card Kit Box (from Catherine Pooler Designs) in a different way — as a background for my images. Let’s see how easy it was to make…

For this card, I cut a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″ and scored at 4-1/4″. I also cut a piece of CP From the Kitchen 6 x 6 Paper (included in the Baking Spirits Bright Card Kit) to 4-1/4 x 5-1/2″, and another piece to 4 x 5-1/4″.

I die cut three baking racks from the CP Cookie Sheet Dies (included in the Baking Spirits Bright Card Kit) from Neenah 100lb Classic Crest Cardstock 8.5 X 11″. Then cut 3 circles, measuring 2-3/8″ and 1-7/8″, using Stampin’ Up! Layering Circles Dies (may be retired). I also cut scalloped circles from using the same die set that were slightly larger. I colored those circles with CP Rouge, Matcha and Sea Glass Inks using the direct-to-paper technique.

I die cut the backgrounds for the cookies from the CP Baking Spirits Bright Stampset from Neenah 100lb Classic Crest Cardstock 8.5 X 11″ and colored them with an ink blender and Gingerbread Ink. Then stamped the frosting and piping with Matcha and Sea Glass Ink for the candy cane and Rouge for the frosting of the ornament. I stamped the details with Versamark Ink and embossed with WOW Bright White Embossing Powder.

I stamped the sentiment from the CP Baking Spirits Bright Stampset onto Neenah 100lb Classic Crest Cardstock 8.5 X 11″ with Midnight Ink and fussycut it out to add to the top circle. All the circles were popped up with some 3M Foam Tape.

I stamped the sentiment from the CP Sweet Holiday Sentiments (included in the Baking Spirits Bright Card Kit) onto a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ with CP Midnight Ink then cut it to 1 x 4-1/4″ and also cut a piece of CP From the Kitchen 6 x 6 Paper 1-1/4 x 4-1/4″. I popped it up by adding some Foam Tape.

I finished the card by adding some Nuvo Crystal Drops in White Gloss.

On the inside of the card I cut a piece of pattern paper to 1 x 5-1/2″ and another to 1-1/4 x 5-1/2″. I stamped a sentiment from the CP Sweet Holiday Sentiments Stampset with CP Rouge Ink and added a cookie.

Dimensions

  • Card Base = 5-1/2 x 8-1/2″ and scored at 4-1/4″ Neenah 100lb Classic Crest Cardstock 8.5 X 11″
  • Top Panel = 4-1/4 x 5-1/2″ and 4 x 5-1/4″ CP From the Kitchen 6 x 6 Paper (included in the Baking Spirits Bright Card Kit)
  • Inside Strip = 1 x 4-1/4″ and 1-1/4 x4-1/4″ CP From the Kitchen 6 x 6 Paper

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope I’ve inspired you to give this cute and sweet holiday card a try for yourself. Leave comments or questions below or feel free to email.

Card kits, Christmas, Stenciled Background, Window Cards

Using the Positive and Negative to Make Two Cards feat. Catherine Pooler Designs

kittieslovecrafting

Hello friends. When I’m making cards, I like to be as non-wasteful as possible. With these cards, I am using the Positive and Negative die cuts to make two cards. I am using products from the Baking Spirits Bright Card Kit Box (from Catherine Pooler Designs) as well as some others. See how easy this was below.

For the first card, I cut a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″ and scored at 4-1/4″. I also cut another to 3-3/4 x 4″ which I stenciled the panel using the Ditsy Holly Stencil (included in the Baking Spirits Bright Card Kit) and CP Rouge, Cotton Candy, Matcha and Sea Glass Inks.

I die cut a circle (measuring 2-7/16″) from the left side of the panel (save this for another card) as well as two circles (measuring 2-3/8″ and 2-3/4″) from Neenah 100lb Classic Crest Cardstock 8.5 X 11″ using the Stampin’ Up! LAYERING CIRCLES Dies (retired). I colored the scallop circle using the direct-to-paper technique with CP Rouge Ink and stamped a sentiment from the CP Sweet Holiday Sentiments Stampset (included in the Baking Spirits Bright Card Kit) on the smaller one with Sea Glass Ink.

I stamped the snowflake from the Baking Spirits Bright Stampset using CP Cotton Candy Ink and the detail with Rouge then die cut it with the coodinating dies. I embellished it with Sparkling Sugar Sparkles Glitter by WOW.

I die cut the spatula and rolling pin from the CP Mix & Bake dieset. I used Neenah 100lb Classic Crest Cardstock 8.5 X 11″ for the spatula and colored it with Matcha Ink. The handle and all the rolling pin was die cut from CP From the Kitchen 6 x 6 Pattern Paper (included in the Baking Spirits Bright Card Kit).

Lastly I finished the card by adding some CP Bavaria Sequin Mix (included in the Baking Spirits Bright Card Kit).

On the inside of the card I stamped a sentiment from the CP Here We Come A Caroling Stampset (this was part of the Winterhaven Stamp of Approval 2017 release) with CP Rouge Ink and added a mitten and spatula.

Dimensions

For the second card, I cut a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″ and scored at 4-1/4″. I also cut a piece of CP From the Kitchen 6 x 6 Patterned Paper (included in the Baking Spirits Bright Card Kit) to 4-1/4 x 5-1/2″, and a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 4 x 5-1/4″. I die cut a piece of white cardstock with the Hobnob Cover Plate Die and used that as a stencil with some CP Matcha Ink to add some interest to the background panel.

Next I cut a strip of CP Bushel and a Peck 6 x 6 Patterned Paper to 1 x 4-1/4″ and one from CP From the Kitchen 6 x 6 Patterned Paper (included in the Baking Spirits Bright Card Kit) to 1-1/4 x 4-1/4″. I used the left over stenciled circle (2-7/16″) from the previous card and added a Vellum scallop circle measuring 2-7/16″ which I die cut using the Stampin’ Up! LAYERING CIRCLES Dies (retired). I stamped a sentiment from the CP Sweet Holiday Sentiments Stampset (included in the Baking Spirits Bright Card Kit) with Tsukineko Stazon MIDI JET BLACK Ink.

I used a 1-3/8″ circle punch to cut some circles from same white panel I die cut with the Hobnob Cover Plate Die. And colored them using the direct-to-paper technique and CP Rouge and Matcha Inks.

I finished the card by adding some CP Bavaria Sequin Mix (included in the Baking Spirits Bright Card Kit).

On the inside of the card I cut two strips of CP From the Kitchen 6 x 6 Patterned Paper to 1 x 4-1/4″ and 1-1/8 and 4-1/4″.

Dimensions

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope I’ve inspired you to give this cute and sweet holiday card a try for yourself. Leave comments or questions below or feel free to email.

Card kits, Christmas, Embossed Background

A Very Simple Way to Add Sparkle to Your Backgrounds feat. Catherine Pooler Designs

kittieslovecrafting

Hello friends. This card was inspired by Daniel West’s card tutorial for the Baking Spirits Bright Virtual Retreat! This card uses glitter embossing powder to easily add sparkle to the background. It didn’t take very long to make and the end result is so pretty!

For the first card, I cut a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″ and scored at 4-1/4″. I also cut a piece of CP From the Kitchen 6 x 6 Paper (included in the Baking Spirits Bright Card Kit) to 4-1/4 x 5-1/2″, another piece to 4 x 5-1/4″ and a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 3-3/4 x 5″.

I stamped the snowflakes from the Baking Spirits Bright stampset with CP Wintergreen, Tranquil, Stone Blue, and Sea Glass Inks onto the front panel then stamped the details with Versamark Ink and embossed with Wow Wanderlust Embossing Powder.

I stamped the sentiment from the CP Here We Go A Caroling Stampset (retired) onto a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ with CP Rouge Ink and cut it to 1-1/16 x 5″. I also added a strip of pattern paper from the CP From the Kitchen 6 x 6 Paper behind it.

Next, I stamped a snowflake onto Neenah 100lb Classic Crest Cardstock 8.5 X 11″ with CP Wintergreen Ink and Sea Glass Ink and die cut it with the coordinating dies. Then embellished it with some Wow Sparkling Sugar Sparkles Glitter.

On the inside of the card I cut a piece of pattern paper to 1-7/8 x 5-1/2″ and another to 1 x 5- 1/2″. I stamped a sentiment from the CP Baking Spirits Bright stampset with CP Sea Glass Ink and added a snowflake with CP Tranquil Ink.

Dimensions

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope I’ve inspired you to give this very easy and sparkly holiday card a try for yourself. Leave comments or questions below or feel free to email.

Card kits, Christmas, Stenciled Background

Stretch Your Dies: Create a Stenciled Background feat. Catherine Pooler Designs

kittieslovecrafting

Hello friends. For this card, I decided to try using one of the dies included in the Baking Spirits Bright Card Kit Box (from Catherine Pooler Designs) to stencil a background. I die cut baking rack from the CP Cookie Sheet Dies (included in the Baking Spirits Bright Card Kit) from Acetate to create a reusable stencil.

For the first card, I cut a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″ and scored at 4-1/4″. I also cut a piece of CP From the Kitchen 6 x 6 Paper (included in the Baking Spirits Bright Card Kit) to 4 x 5-1/4″, and a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 3-3/4 x 5″.

I stenciled the background on the top panel with CP Cotton Candy Ink and the CP Cookie Sheet Dies (included in the Baking Spirits Bright Card Kit). I stamped the cookies from the CP Baking Spirits Bright Stampset using Gingerbread Ink and die cut all them using the dies in the stampset (included in the Baking Spirits Bright Card Kit). Then stamped the detail with Versamark Ink and embossed with WOW Bright White Embossing Powder. I embellished them with Sparkling Sugar Sparkles Glitter by WOW.

I stamped the sentiment from the CP Sweet Holiday Sentiments (included in the Baking Spirits Bright Card Kit) onto a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ with CP Midnight Ink then cut it to 1 x 5-1/2″ and also cut a piece of CP From the Kitchen 6 x 6 Paper 1-1/4 x 5-1/2″. I popped it up by adding some Foam Tape.

On the inside of the card I cut a piece of pattern paper to 1 x 5-1/2″ and another to 1-1/4 x 5-1/2″. I stamped a sentiment from the CP Sweet Holiday Sentiments Stampset with CP Rouge Ink and added a cookie.

Dimensions

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope I’ve inspired you to give this cute and sweet holiday card a try for yourself. Leave comments or questions below or feel free to email.

Card kits, Christmas, Stenciled Background

Another Fun Cookie Holiday Card feat. Catherine Pooler Designs Baking Spirits Bright

kittieslovecrafting

Hello friends. Here’s another card using the Baking Spirits Bright Card Kit Box (from Catherine Pooler Designs). I used the CP Baking Sheet Dies (included in the Baking Spirits Bright Card Kit) in a slightly different way this time.

For the first card, I cut a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 5-1/2 x 8-1/2″ and scored at 4-1/4″. I also cut a piece of CP From the Kitchen 6 x 6 Paper (included in the Baking Spirits Bright Card Kit) to 4-1/4 x 5-1/2″, and a piece of Neenah 100lb Classic Crest Cardstock 8.5 X 11″ to 3-7/8 x 5-1/8″.

I stamped the sprinkles from the Baking Spirits Bright stampset in CP Wintergreen Ink onto the front panel then die cut a baking sheet from Neenah 100lb Classic Crest Cardstock 8.5 X 11″ using the CP Cookie Sheet Dies (included in the Baking Spirits Bright Card Kit). I stenciled it with CP Cotton Candy Ink and the baking rack from the CP Cookie Sheet Dies. I die cut all the cookies using the dies in the CP Baking Spirits Bright stampset (included in the Baking Spirits Bright Card Kit), used direct-to paper with Gingerbread Ink for the cookie base. Then stamped the frosting with CP Rouge Ink for the candy cane and CP Wintergreen Ink for the tree and the details with CP Tranquil Ink for the snowflake, Versamark Ink and embossed with WOW Bright White Embossing Powder for the candy cane and added Sparkling Sugar Sparkles Glitter by WOW to the tree.

I die cut the rolling pin CP From the Kitchen 6 x 6 Paper using the Mix & Bake dies and stamped the sentiment from the CP Sweet Holiday Sentiments (included in the Baking Spirits Bright Card Kit) with CP Midnight Ink. I popped it up by adding some Foam Tape.

On the inside of the card I cut a piece of pattern paper to 1 x 4-1/4″ and another to 1-1/4 x 4-1/4″. I stamped a sentiment from the CP Baking Spirits Bright stampset with CP Sea Glass Ink and added a cookie.

Dimensions

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope I’ve inspired you to give this sweet holiday card a try for yourself. Leave comments or questions below or feel free to email.

Hello, Just Because, Love & Friendship

Four Easy Cards Featuring Stampin’ Up’s Nothing’s Better Than Stampset

kittieslovecrafting

Hello Friends. Happy Monday! The Nothing’s Better Than Bundle from Stampin’ Up! is a great set to create a variety of cards for any season or occasion. It has an outline stamp as well as the solid stamp for each image so if you don’t like coloring this set will work well for you. I made four similar cards using this bundle and the Scalloped Tag Topper Punch and the Delightful Tag Topper Punch. I don’t often say this about punches but I love these tag dies. I think part of it is that I a few months ago I discovered junk journaling and have been making tags and pockets and things for it. So when I saw these punches I said (to myself) “YES PLEASE!”. LOL And now I am obsessed with making tags.

For the first card, I started by cutting a piece of Magenta Madness 8-1/2″ X 11″ Cardstock to 5-1/2 x 8-1/2″ and scored at 4-1/4″ to create a card base. I also cut a piece of Whisper White 8-1/2″ X 11″ Cardstock to 4 x 5-1/4″. I stamped the outline image of the cocktail from the Nothing’s Better Than Stampset with Magenta Madness Classic Stampin’ Ink onto the card base as well as the Whisper White panel I had previously cut. I added some ink splatters with Mango Melody Classic Stampin’ Ink and Coastal Cabana Classic Stampin’ Ink. You can also use the ink refills if you have them; I do not have them yet. I just smooshed some of the ink onto a stamp block, added some water and used a small brush to splatter it on. As an alternative, you can use a Water Painter. Once dried, I adhered the panel to the card base with Tombow Mono Multipurpose Liquid Glue.

I stamped the outline image of the cocktail again as well as the sentiment onto a scrap piece of Whisper White 8-1/2″ X 11″ Cardstock with Tuxedo Black Memento Ink. I used the solid stamps with Magenta Madness Classic Stampin’ Ink and Mango Melody Classic Stampin’ Ink to create an ombre effect for the drink. I used a Sponge Dauber to soften the line between the two colors on the stamp before stamping. I used Magenta Madness Classic Stampin’ Ink for the fruit and Coastal Cabana Classic Stampin’ Ink for the umbrella. I diecut the image using the coordinating Love You More Than Dies.

I diecut the word “Cocktails” from Mango Melody 8-1/2″ X 11″ Cardstock using the dies included in the Love You More Than Dies. Then I cut a piece of Coastal Cabana 8-1/2″ X 11″ Cardstock to 1-1/2 x 3-3/8″ and a piece of Basic Black 8-1/2″ X 11″ Cardstock to 1-1/2 x 3-3/4″ and used the Scalloped Tag Topper Punch to cut the ends of both. I stacked them on top of each other and the sentiment piece, which I cut to 1-1/4 x 2″. I adhered the cocktail image and the word “Cocktails” flat onto the sentiment piece and popped the whole piece up with Stampin’ Dimensionals.

For the inside of the card, I cut a piece of Whisper White 8-1/2″ X 11″ Cardstock to 4 x 5-1/4″ and adhered it with Tombow Mono Multipurpose Liquid Glue. I stamped another sentiment from the Nothing’s Better Than Stampset with Magenta Madness Classic Stampin’ Ink and the cocktail outline image with Mango Melody Classic Stampin’ Ink.

Dimensions

For the second card, I started by cutting a piece of Early Espresso 8-1/2″ X 11″ Cardstock to 5-1/2 x 8-1/2″ and scored at 4-1/4″ to create a card base. I stamped the outline image of the coffee cup and the little asterisk from the Nothing’s Better Than Stampset with Early Espresso Classic Stampin’ Ink onto the card base.

I stamped the outline image of the coffee cup and the steam onto a scrap piece of Whisper White 8-1/2″ X 11″ Cardstock with Tuxedo Black Memento Ink. I used the solid stamp with Mint Macaron Classic Stampin’ Ink and diecut the image using the coordinating Love You More Than Dies. I diecut the “Coffee” word from the same dieset from Mint Macaron 8-1/2″ X 11″ Cardstock and Early Espresso 8-1/2″ X 11″ Cardstock and adhered them together offset.

I stamped the sentiment onto a scrap of Whisper White 8-1/2″ X 11″ Cardstock and cut it down to 1-1/2 x 2-3/8″. I adhered it to a piece of Crumb Cake 8-1/2″ X 11″ Cardstock, measuring 2 x 3-3/4″ (I punched the sides with the Scalloped Tag Topper Punch). I adhered the coffee cup image and the “Coffee” word diecut to the sentiment piece and using Stampin’ Dimensionals added it to the card base.

To finish it off I added sparkle to the word “Coffee” with a Clear Wink Of Stella Glitter Brush and a bow made from colored white satin ribbon ( I used Mint Macaron Classic Stampin’ Ink). I just lay the ribbon down on some paper and swiped the ink pad over the ribbon. If you spray some water on the ribbon first it will help the ink sink into the ribbon better. Also, it takes a while to dry if you put a lot of ink on it. You can also use an ink refill and water to do the same.

For the inside of the card, I cut a piece of Whisper White 8-1/2″ X 11″ Cardstock to 4 x 5-1/4″ and adhered it with Tombow Mono Multipurpose Liquid Glue. I stamped another sentiment from the Nothing’s Better Than Stampset, as well as the coffee cup and steam outline images with Mint Macaron Classic Stampin’ Ink.

Dimensions

For the third card, I started by cutting a piece of Merry Merlot 8-1/2″ X 11″ Cardstock to 5-1/2 x 8-1/2″ and scored at 4-1/4″ to create a card base. I stamped the outline image of the chocolates from the Nothing’s Better Than Stampset with Merry Merlot Classic Stampin’ Ink onto the card base.

I stamped the outline image of the chocolates onto a scrap piece of Whisper White 8-1/2″ X 11″ Cardstock with Tuxedo Black Memento Ink. I used the solid stamp with Soft Suede Classic Stampin’ Ink and diecut the image using the coordinating Love You More Than Dies. I diecut the “Chocolate” word from the same dieset from Whisper White 8-1/2″ X 11″ Cardstock which I then used a direct-to-paper technique with Soft Suede Classic Stampin’ Ink to color it.

I stamped the sentiment from the Nothing’s Better Than Stampset onto a scrap of Whisper White 8-1/2″ X 11″ Cardstock with Soft Suede Classic Stampin’ Ink and cut it down to 1-1/8 x 3-1/8″. I adhered it to a piece of Pear Pizzazz 8-1/2″ X 11″ Cardstock, measuring 1-3/4 x 3-3/4″ (I punched one side with the Scalloped Tag Topper Punch). I adhered the chocolates image using Stampin’ Dimensionals and the “Chocolate” word diecut flat onto the sentiment piece and adhered it to the card base.

To finish it off I added a bow made from chocolate satin ribbon.

For the inside of the card, I cut a piece of Whisper White 8-1/2″ X 11″ Cardstock to 4 x 5-1/4″ and adhered it with Tombow Mono Multipurpose Liquid Glue. I stamped another sentiment from the Nothing’s Better Than Stampset, as well as the chocolates outline image with Mint Macaron Classic Stampin’ Ink.

Dimensions

For the last card, I started by cutting a piece of Crumb Cake 8-1/2″ X 11″ Cardstock to 5-1/2 x 8-1/2″ and scored at 4-1/4″ to create a card base. I stamped the outline image of the cookie from the Nothing’s Better Than Stampset with Crumb Cake Classic Stampin’ Ink onto the card base.

I stamped the outline image of the cookie onto a scrap piece of Whisper White 8-1/2″ X 11″ Cardstock with Tuxedo Black Memento Ink. I used the solid stamp with Crumb Cake Classic Stampin’ Ink and diecut the image using the coordinating Love You More Than Dies. I diecut the “Cookies” word from the same dieset 2x from Whisper White 8-1/2″ X 11″ Cardstock which I then used a direct-to-paper technique with Soft Suede Classic Stampin’ Ink to color one of them. I adhered them together offset (white on the bottom).

I stamped the sentiment from the Nothing’s Better Than Stampset onto a scrap of Whisper White 8-1/2″ X 11″ Cardstock with Blackberry Bliss Classic Stampin’ Ink and cut it down to 1 x 2-3/8″. I adhered it to a piece of Whisper White 8-1/2″ X 11″ Cardstock, measuring 1-1/2 x 3-3/8″, which I colored using a direct-to-paper technique with Blackberry Bliss Classic Stampin’ Ink (I don’t have the cardstock) and then punched both sides with the Delightful Tag Topper Punch. I adhered the cookie image (I used Stampin’ Dimensionals) and the “Cookies” word diecut to the sentiment piece and adhered the piece with Stampin’ Dimensionals to the card base.

To finish it off I added 3 Pearls which I colored using Blackberry Bliss Light Stampin’ Blend Marker.

For the inside of the card, I stamped another sentiment from the Nothing’s Better Than Stampset, as well as the chocolates outline image with Blackberry Bliss Classic Stampin’ Ink and the cookies with Crumb Cake Classic Stampin’ Ink.

Dimensions

Supplies

https://linkdeli.com/widget.js?id=f5e8378456858c916708

Thanks for reading this post. I hope you enjoyed and I’ve inspired you to try these easy and fun cards for yourself! Leave comments or questions below or feel free to email me. If you want to share you creations with me tag me on instagram @kittieslovecrafting. If you would like a Stampin’ Up! catalog, please email me as well. All current catalogs can be found on the right side of this post and the Stampin’ Up! page. All news and fun stuff happening at Stampin’ Up! are listed there!